Saturday, September 27, 2008

Happy Autumn!

I live in New England, and it's my favorite time of year~Autumn! The leaves are changing early due to our unusually low temperatures. That means it's time for all things Autumn~for me, that includes anything pumpkin! Yum! Here's my favorite recipe for my favorite Autumn treat: Pumpkin Bread Pudding!

Bread Pudding
2 cups half and half
1 15-ounce can  pure pumpkin
2 large eggs
1 cup (packed) plus 2 Tbs. dark brown sugar
1 & 1/2 tsps. pumpkin pie spice
1 & 1/2 tsps. ground cinnamon
1 & 1/2 tsps. vanilla extract
10 cups of 1/2" cubes egg bread (about 10 ounces)
1/2 cup golden raisins if desired (I usually don't use them)

Caramel Sauce
1 & 1/4 cups (packed) dark brown sugar
1/2 cup (1 stick) unsalted butter
1/2 cup whipping cream

Powdered sugar


Preparation 

Bread Pudding: Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon, and vanilla extract in large bowl until well blended. Fold in bread cubes. Stir in raisins if using, Transfer mixture to 11x7 glass baking dish. Soak in refrigerator for 2 hours.

Preheat oven to 350 degrees. Bake until tester inserted in center comes out clean, about 40 minutes.

Caramel Sauce: While bread pudding is baking, heat brown sugar and butter in medium saucepan over medium heat until butter melts. Whisk  well. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. 

To serve
Sift powdered sugar over bread pudding. Drizzle with caramel sauce.

Refrigerate leftovers and reheat in microwave.

ENJOY!

3 comments:

Debby said...

MMMMM sounds yummy. I love anything pumpkin. Thanks for the recipe. Great blog btw.

Lori said...

Sounds "Deeeeeelish". Can't wait to try it. When can you come over?

Chrissy D said...

Ohhh this looks yummy!!!! I agree with Debby!!!I love anything pumpkins!